So, so busy

It's still above 95 out there so I've taken a little time after dinner to flop down in the dark, cool basement. The season is finally starting to shape up. All the crops are dialed in so we'll have at least a little of all of our mainline products with at least 2 plantings of each variety. A few weeks ago I was on the verge of despair that we'd ever catch up but in the last week a lot of plants just sort of exploded. Now I'm in a panic to get my tomatoes staked and wired up before they sprawl beyond saving. With all the planting done my schedule has gotten simpler but every hour is still used up with things that should've been done yesterday. Stay cool!